Management Team

Chris Daley (Owner/Operator)

  • MMS (Masters in Marine Studies)
  • Bachelor of Commerce (B. Comm)
  • Production Supervisory Certificate
  • Food Technology Diploma (Marine Products)

Mike Keats (Operations Manager)

  • Bachelor’s Degree — Biochemistry (Food Science)
  • Mike Keats has overseen the coordination of fish/shellfish inspections for IDG since 2004. 

Jean Cooper (Office Manager)