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Management Team
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Management Team
Chris Daley (Owner/Operator)
MMS (Masters in Marine Studies)
Bachelor of Commerce (B. Comm)
Production Supervisory Certificate
Food Technology Diploma (Marine Products)
Mike Keats (Operations Manager)
Bachelor’s Degree — Biochemistry (Food Science)
Mike Keats has overseen the coordination of fish/shellfish inspections for IDG since 2004.
Jean Cooper (Office Manager)
Email :
shrimp@idgi.ca